Discover the top 5 must-have Indian spices for every kitchen. Learn how to use cumin, turmeric, coriander, chilli powder, and garam masala for flavour and health.

No Indian kitchen is complete without its masala box. Spices are the heart and soul of Indian cooking — they add not just flavour but also health benefits. Here are 5 everyday spices you absolutely must have and why.

1. Cumin Seeds (Jeera)

Earthy and aromatic, cumin seeds add depth to curries, dals, and tempering. They also aid digestion.
Tip: Dry roast cumin before grinding for maximum flavour.
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2. Turmeric Powder (Haldi)

Known for its golden colour and anti-inflammatory properties, turmeric is a must for immunity and flavour.
Shop the best quality Turmeric Powder (Haldi) here: THI 100% Natural Haldi Powder Jar

3. Coriander Powder (Dhaniya)

Mildly sweet and citrusy, coriander powder balances the heat of other spices and adds freshness.
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4. Chilli Powder

From mild Kashmiri chilli for colour to hot teekha for heat, chilli powder brings the right spice level to your dishes.
Shop the best quality Chilli Powder here: THI Kashmiri Chilli Powder 100g

5. Garam Masala

This iconic spice blend ties everything together, adding aroma and warmth to any recipe.
Shop the best quality Garam Masala here: THI Shahi Garam Masala Box – 100g

Why Fresh Spices Matter

Store-bought spices often lose potency over time. Direct-to-consumer spices like ours are freshly sourced, cleaned, and packed so you get pure flavour in every pinch. Source the best quality spices from thehonestingredient.com